𝐑𝐄𝐀𝐋 𝐃𝐄𝐀𝐋 𝐊𝐄𝐓𝐎 𝐁𝐑𝐄𝐀𝐃 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 | 𝑩𝒆𝒕𝒕𝒆𝒓 𝑩𝒂𝒏𝒂𝒏𝒂 𝑩𝒓𝒆𝒂𝒅


Bread
Why It’s Nearly IMPOSSIBLE to Burn Fat and

Lose Weight When You’re Eating Bread!

You’ve probably heard of insulin as “the fat-storage hormone.”
When insulin and glucose levels are high
  1. Fat storage increases and
  2. Fat burning stops
That’s why high-glycemic traditional bread is so effective at making you FAT!
But it gets even WORSE, because...
Studies show that wheat germ agglutinin is a “dead ringer” for insulin.
In fact, a report in The American Journal of Physiology proves that WGA bonds directly to insulin receptors – which increases fat storage and blocks your ability to burn stored fat!
And that’s not the only way this killer compound in bread disrupts your hormonal function...
WGA also blocks the hormone leptin.
Leptin is extremely important when it comes to your appetite and weight. It is the molecule that tells your brain when it’s time to eat... and when you’ve had enough.

Can You Imagine What Happens to Your Body
When Your “Stop Eating Signal” Is Broken?

It's WGA toxic to nearly every cell in your body, it can also make you FAT and prevent you from shedding those extra pounds!
Kind of makes you think twice about traditional bread, doesn’t it?
Well don’t worry, because you’re about to discover
How you can actually have your bread... AND be well too!

This is More than a Book: It’s a Complete Baking Program



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